Try this Molded Cucumber Salad recipe, or contribute your own.
Suggest a better description* - squeezeed dry in paper toweling. Pour boiling water over gelatin and stir until dissolved. Add cold water, lemon and onion juice. Chill until very thick. Stir in sour cream, then fold in cucumbers and radishes. Pour into a long, shallow pan that has been very lightly oiled with mayonnaise. Chill until firm. Cut into squares in pan and lift out onto chilled serving plate. Serve with mayonnaise and garnish with slices of cucumber.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 46 | ||
Calories from Fat: 38 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 17.4mg | 1 % | |
Potassium 49.9mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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