Dissolve gelatin and salt in boiling water. Add cold water. Chill until partially set. Add pears, grapes, celery and nuts. Pour into 4-cup mold and chill until set. Unmold and serve with Creamy Waldorf Dressing. Garnish with pear slices and grapes. Creamy Waldorf Dressing: Combine mayonnaise, whipping cream, sugar and lemon peel; mix well. Serve, garnished with lemon zest. Makes about 1-1/4 cups Always be sure to use ripe pears. Per serving: 274 Calories (kcal); 30g Total Fat; (92% calories from fat); 2g Protein; 4g Carbohydrate; 23mg Cholesterol; 344mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 222 (76%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 13g|
|Cholesterol 22.1mg||7 %|
|Sodium 423.3mg||15 %|
|Potassium 60.8mg||2 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 17.2g|
|Protein 1.6g||2 %|
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Calories per serving: 291
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