Soften gelatin in water 5 minutes. Place over boiling water and stir until dissolved. Add lemon juice, salt, Worcestershire and Tabasco. Cool. Add mayonnaise. Stir in remaining ingredients. Pour into 1-1/2 quart mold. Chill until set. MRS ELBERT JACKSON (RADA) MARVELL, AR From the book
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 177 (74%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 428.3mg||15 %|
|Potassium 51.2mg||1 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 15.5g|
|Protein 1.7g||2 %|
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Calories per serving: 240
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