This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until you finish this step! Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things. I served it the other night over leftovers from canarygirl's Chicken Verde, and it was superb!(Her recipe stands on its own as a great dish, I just enhanced my leftovers! Thanks, canarygirl!)
See original recipe: http://www.food.com/recipe/mo...
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Serving Size: 1 cup (1936g) | ||
Recipe Makes: 3 cups | ||
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Calories: 4171 | ||
Calories from Fat: 2597 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.6g | 385 % | |
Saturated Fat 84.1g | 420 % | |
Monounsaturated Fat 119.7g | ||
Polyunsanturated Fat 60.4g | ||
Cholesterol 1381.1mg | 425 % | |
Sodium 1426.8mg | 49 % | |
Potassium 3787.3mg | 100 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 21.7g | ||
Protein 345.9g | 494 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4171
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