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|Serving Size: 1 Serving (600g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 161 (35%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 42.4mg||13 %|
|Sodium 553.5mg||19 %|
|Potassium 643.6mg||17 %|
|Total Carbohydrate 63.1g||19 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 59.6g|
|Protein 9.6g||14 %|
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Calories per serving: 465
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