In a deep sauce pan add oil, onion, garlic, sesame, cinnamon, cloves, coriander, ground chile and cilantro and saute over moderate heat until vegetables are very soft. Add stock and simmer partially covered for 10 minutes stirring occasionally. In a food processor, blender or with an immersion blender, add peanut butter, tomato paste, raisins, and chocolate and process until smooth. Return sauce to pan and simmer covered. Thin with additional stock if necessary. Yield: approximately 2 cup Recipe By : COOKING RIGHT SHOW #CR9723 Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 09:08:48 -0400 From: Bill Spalding
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|Serving Size: 1 Serving (2077g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 501 (29%)|
|Amt Per Serving||% DV|
|Total Fat 55.7g||74 %|
|Saturated Fat 18.1g||90 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 43.2mg||13 %|
|Sodium 3116.2mg||107 %|
|Potassium 5108.9mg||134 %|
|Total Carbohydrate 253.1g||74 %|
|Dietary Fiber 22g||88 %|
|Sugars, other 231.1g|
|Protein 79.6g||114 %|
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Calories per serving: 1707
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