Try this Mole Sauce recipe, or contribute your own.
Suggest a better description1. Toast the chiles over medium heat until pliable and fragrant. (You do not have to peel them) Be careful not to burn them. Remove the seeds and stems from the chiles and cover with 3/4 cup of hot water. 2. Toast separately: the cloves, peppercorns, cinnamon, chile seeds, sesame seeds, garlic and almonds, and then grind all in a spice or coffee grinder. 3. Now put the chiles and the ground spices in a blender, add the water in which the chiles soaked. Fry the half tortilla in a little hot oil, break into small pieces and add to the blender. Toast bread and put in blender. 4. Blend all ingredients in blender for 1 minute or until they have the consistency of a smooth paste. 5. Melt lard in saucepan, add the sauce from blender, and fry over medium heat fo 5 or 6 minutes. 6. Add the chicken broth slowly, stirring constantly, until incorporated into sauce. Simmer for 10 more minutes. Add more broth is the sauce gets too thick. 7. Add the sugar, salt and chocolate and stir until the chocolate melts into the sauce. (This is a great sauce over Enchiladas) but if you want to make Chicken Mole...Buy a "best of the chicken"..I leave the skin on (your choice), brown in a lg.deep skillet. Pour the sauce over the chicken and cook slowly until done. If sauce seems too thick, add some chicken broth. Serve with warm flour tortillas.There are a million recipes for this sauce. I think this is a fairly decent one... ]]] At 10:57 AM 3/25/98 -0500, you wrote: >Im looking for Mole Sauce recipes. (Mexican sauce, reddish brown). > >Any recipes or web sources welcomed. > >Stacey >shakerbaker@juno.com > >_____________________________________________________________________ ~ ----------------------------------------------------------------------- To unsubscribe from this list, please visit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (425g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 694 | ||
Calories from Fat: 347 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.6g | 51 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 1128.4mg | 39 % | |
Potassium 940.9mg | 25 % | |
Total Carbohydrate 88.8g | 26 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 66.4g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.