Clean turkey, cut into portions and cook in enough water to cover until tender. Remove seeds from chilies, toast lightly over direct flame and soak in two cups of water for one hour. Chop together the chilies, tomatoes, almonds, raisins, banana, chocolate, cracker crumbs, cloves and cinnamon. Fry in the fat about ten minutes. Add salt and simmer another five minutes. Add the stock in which the turkey was cooked, pouring until the sauce is very thick. Put cooked turkey pieces in the pot with other ingred. and simmer a few minutes. Remove. Serve sprinkled with sesame. Yield: 10-12 servings. Posted to rec.food.recipes by email@example.com (Lynn Johnson) on 26 Jul 1993.
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|Serving Size: 1 Serving (955g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3398 (72%)|
|Amt Per Serving||% DV|
|Total Fat 377.5g||503 %|
|Saturated Fat 105.1g||525 %|
|Monounsaturated Fat 176.8g|
|Polyunsanturated Fat 70.5g|
|Cholesterol 217.4mg||67 %|
|Sodium 1632.4mg||56 %|
|Potassium 4925.5mg||130 %|
|Total Carbohydrate 326.5g||96 %|
|Dietary Fiber 94.5g||378 %|
|Sugars, other 232g|
|Protein 83.1g||119 %|
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Calories per serving: 4691
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