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Suggest a better description1. Boil chicken pieces with a little oil and bay leaves, about 10 minutes. Shred using 2 forks.
2. Chop and soften chocolate in microwave. Blend with 1/2 use mole and 2 cans of chicken broth.
3. Sautee mixture, add other 1/2 jar of mole and rest of chicken broth until dissolved. Boil until it has a smooth, semi-thick consistency.
4. Add shredded chicken to sauce. Spoon into warmed tortillas and crumble panela cheese to taste over chicken.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 303 | ||
Calories from Fat: 54 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 794.5mg | 27 % | |
Potassium 503.5mg | 13 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 29g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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