Try this Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce) recipe, or contribute your own.
Suggest a better descriptionStem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake well, then store at room termperature. The sauce will keep well for about a month. Shake the sauce every time you use it. Note: For mellower flavor, roast the peppers uncovered for 15 minutes at low oven heat (300 degrees F.), cool until easy to handle, then slip off the skins. Otherwise, prepare as directed. Yield: about 1 1/2 cups Recipe by: Cooking Live Show #CL8870 Posted to MC-Recipe Digest V1 #598 by Angele Freeman
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 1 | ||
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Calories: 519 | ||
Calories from Fat: 490 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1173.2mg | 40 % | |
Potassium 309.8mg | 8 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 6.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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