Try this Mollys Corn Muffins recipe, or contribute your own.
Suggest a better descriptionMix sour cream or yogurt with the baking soda and set aside. In a large bowl place the butter, sugar, corn meal and eggs. Stir well. Add the flour mixture alternating with the sour cream mixture, beginning and ending with the dry ingredients. Grease 12 regular muffin tins and bake 25-30 minutes in a preheated 350oF oven. Source: "The Yankee Kitchen" 04-01-93 (#4) [Pauline]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (127g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 409 | ||
Calories from Fat: 204 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.7g | 30 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 223.4mg | 69 % | |
Sodium 331.2mg | 11 % | |
Potassium 155mg | 4 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 42.2g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.