This is a recipe taken from the August issue of Bon appetit.
6 servings: La Huella pastry chef Florencia Courreges gives the gooey molten cake a below-the-equator vibe by adding rich dulce de leche instead of chocolate.The timing is critical; invert and serve the cakes hot, just out of the oven.
SPECIAL EQUIPMENT: Six 4-oz ceramic ramekins
Preheat oven to 425 degrees.
Butter and flour ramekins; transfer to a rimmed baking sheet. Using an electric mixer, beat egg yolks and egg in a medium bowl until doubled in volume and eggs hold a slight ribbon, about 2 1/2 minutes. Add dulce de leche; beat until well blended, then gradually add 2 1/2 Tbsp. four; beat until well blended. divide batter among ramekins.
Transfer sheet to a rack. Run a knife around edges of ramekins to loosen cakes; invert onto plates or into shallow bowls.
Serve hot with ice cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (68g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 431 | ||
Calories from Fat: 422 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.9g | 63 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 157.4mg | 48 % | |
Sodium 18mg | 1 % | |
Potassium 28.3mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.