Very Veggie breakfast casserole
Grease 9*13 pan. Layer with hashbrowns, followed by sausage and then vegetables. Mix milk and egg. Pour over casserole. Top with cheese and sprinkle with seasonings. Bake covered 1 hour at 350?, and ? hour uncovered.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 677 | ||
Calories from Fat: 412 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 921.9mg | 284 % | |
Sodium 837.5mg | 29 % | |
Potassium 801.7mg | 21 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 19.5g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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