Cook potatoes until tender. (Don't overcook) Peel potatoes and cut up. Add everything together, mix well then add mayo to taste.
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 57 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 144mg||44 %|
|Sodium 233.7mg||8 %|
|Potassium 1662.9mg||44 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 59.4g|
|Protein 12g||17 %|
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Calories per serving: 372
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