Try this Mom Potato Pancakes recipe, or contribute your own.
Suggest a better description1. combine eggs, salt, flour, onions, 5 potatoes peeled and chopped
2. blend on high speed
3. add 1 potato chopped coarsely and baking powder
4. blend briefly
5. Form pancakes and fry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2016g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1377 | ||
Calories from Fat: 51 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 600mg | 21 % | |
Potassium 6442.9mg | 170 % | |
Total Carbohydrate 295.4g | 87 % | |
Dietary Fiber 31.9g | 127 % | |
Sugars, other 263.6g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1377
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