Cook to soft ball stage. Cool. Add butter and vanilla - beat-.
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|Serving Size: 1 Serving (1341g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 157 (3%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 16.1mg||5 %|
|Sodium 88.2mg||3 %|
|Potassium 293.8mg||8 %|
|Total Carbohydrate 1268.7g||373 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 1266.8g|
|Protein 5.6g||8 %|
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Calories per serving: 5088
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