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Name: Mom Smiths Ham Loaf
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Vinegar; 1 c milk; 1/2 c Brown sugar; 1 ts Dry mustard; 2 Eggs; 1/2 c Water; 1 1/2 lb Lean Hamburger; 1/2 lb Smoked or Cooked Ham; Finely; 1 c Bread crumbs

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INGREDIENTS

1/2 c Vinegar
1 c milk
1/2 c Brown sugar
1 ts Dry mustard
2 Eggs
1/2 c Water
1 1/2 lb Lean Hamburger
1/2 lb Smoked or Cooked Ham; Finely
1 c Bread crumbs

Servings

INSTRUCTIONS

Mix the first 5 ingredients together and place in a loaf pan as you would a meat loaf. Bake, uncovered, in a 350F oven for 45 minutes. Combine the remaining ingredients and baste the meat while continuing to bake for an additional 15 minutes. Reg 2, Shared by Jan Crow, Houston, Texas, USA Recipe by: Martha Smith Posted to MC-Recipe Digest by Ken Vaughan on Dec 29, 1996

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Nutrition

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Serving Size: 1 Serving (328g)
Recipe Makes: 8 Servings

Calories: 787
Calories from Fat: 226 (29%)

Amt Per Serving		% DV

	Total Fat 25.1g	33 %
	Saturated Fat 8.5g	42 %
	Monounsaturated Fat 9.4g
	Polyunsanturated Fat 3.7g
Cholesterol 323.9mg		100 %
Sodium 2001.7mg		69 %
Potassium 631mg		17 %
Total Carbohydrate 100g		29 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 94.8g
Protein 39g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 787

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