Toast pine nuts. Set aside when done to cool.
Whisk vinegars, oil, mustard, sugar and garlic until well blended. Add salt and pepper to taste.
Add blue cheese, pine nuts and vinaigrette to pear salad. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 180 (53%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 12.7mg||4 %|
|Sodium 2122.4mg||73 %|
|Potassium 394.2mg||10 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 27.8g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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