Bring water and salt to a boil. Stir in corn flour in a shower, stirring constantly until very thick. Let simmer, stirring 15 minutes. Wet a mold and pour in the mixture. Let cool until firm. Unmold onto a dish Serve with melted buttr and cheese According to my mother Momeligue is good if you can cut it with a string. Posted to EAT-L Digest by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (937g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 106 (6%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 136.5mg||5 %|
|Potassium 26.6mg||1 %|
|Total Carbohydrate 409.2g||120 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 405g|
|Protein 1.3g||2 %|
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Calories per serving: 1810
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