Technically this is Pappa Green's Chili recipe, but he gave me permission to re-name it for my recipe book in Big Oven. He said it was me who suggested he add the sugar to cut the acidity so it's partially mine too. LOL :-) Thanks babe!
Brown ground beef. Add beef and all remaining ingredients (except water) to large crock pot. Stir until well blended. Cook and Low for 8-10 hours. Add in the water if your chili looks a little too thick. Bowl up, sprinkle with cheese and crackers. Enjoy!
Start adding your sugar a tablespoon at a time until and taste until the sweet to spicy balance is right for you.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 203 | ||
Calories from Fat: 105 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 74.4mg | 23 % | |
Sodium 77.4mg | 3 % | |
Potassium 368.1mg | 10 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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