Momma Green's Garlic and Lemon Fingerling Potatoes

This is a staple in my house. Such a simple way to add flavor to a quick side dish.

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Name: Momma Green's Garlic and Lemon Fingerling Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 Lbs Fingerling Potatoes; 1/4 cup Butter or Margarine; 1 tsp Lemon Pepper Seasoning (or to taste); 1/8 tsp Black Pepper (or to taste); 1/4 tsp Garlic Powder (or to taste); 1/4 tsp Sea Salt (or to taste)

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INGREDIENTS

2 Lbs Fingerling Potatoes
1/4 cup Butter or Margarine
1 tsp Lemon Pepper Seasoning (or to taste)
1/8 tsp Black Pepper (or to taste)
1/4 tsp Garlic Powder (or to taste)
1/4 tsp Sea Salt (or to taste)

INSTRUCTIONS

Wash and Cut larger potatoes into bite-size pieces. Place potatoes in a microwave-safe bowl with a splash of water, and microwave on potato setting for 4 potatoes. You can also steam the potatoes in your steamer if you prefer. Check half-way through to adjust cooking time if you feel they are getting too done. You want the potatoes to be just shy of done where a fork can poke through, but there is resistance.

Melt the butter in a large fry pan. When the butter is bubbly, add the potatoes to the pan with all other ingredients. Fry until golden brown, Remove from heat. Serve immediately.

NOTES

I've exchanged garlic powder for minced garlic on this recipe when I'm in a garlic state of mind.

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Garlic and Lemon Fingerling Potatoes
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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 8 Servings

Calories: 138
Calories from Fat: 53 (38%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 3.7g	18 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.3g
Cholesterol 15.3mg		5 %
Sodium 47.7mg		2 %
Potassium 479.1mg		13 %
Total Carbohydrate 19.8g		6 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 17.3g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 138

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