My hubby and I had a version of these pizza rolls at a lakeside restaurant in Pennsylvania and came home determined to make them easy. We did it with only 6 ingredients! The kids absolutely love these pizza rolls, and they're great for sporting event parties and a lot cheaper than ordering pizza!
Heat the oil for deep frying. Cut the string cheese in half. Scramble the egg in a small dish or bowl. Lay egg roll wrapper on plate in front of you, corner facing you. Layer four pepperoni on the center of the wrapper. Place the 1/2 of string cheese on top of the pepperoni. Fold the wrapper over the pepperoni and cheese from the corner facing you to the opposite corner. Trying to keep the roll tight but not enough to tear the wrapper, fold in the two outsides of the wrapper toward the center of the roll. Roll up the roll until only the corner opposite you is exposed. Dip a fork in the egg, and lightly glaze the exposed wrapper corner. Finish rolling the wrapper to close. Repeat pizza rolls until you run out of cheese or your back and arms can't stand it anymore.
Deep fry the rolls in oil until golden brown. If cheese oozes out of your rolls that's normal; but if a lot of cheese is lost, you haven't rolled your wrapper tightly enough. Serve with pizza sauce for dipping then step back before the teenagers trample you (I have boys). Enjoy!
I haven't tried these in my air fryer yet. If you do, let me know how they turn out!
You can also change these up by adding a little pizza sauce with a sprinkle of Italian seasoning inside the rolls, or add ground italian sausage with the cheese and pepperoni. Pretty much anything you can put on a pizza, you can put in the rolls. Have fun!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 24 | ||
Calories from Fat: 18 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.2mg | 4 % | |
Sodium 71.8mg | 2 % | |
Potassium 14.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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