Fry eggs in one skillet & warm turkey slices in another skillet.
Assemble sandwich & serve.
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|Serving Size: 1 Serving (1044g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 874 (35%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 42.2g||211 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 444.9mg||137 %|
|Sodium 8750.6mg||302 %|
|Potassium 2333.5mg||61 %|
|Total Carbohydrate 255.7g||75 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 245.5g|
|Protein 149.2g||213 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2496
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