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Suggest a better descriptionBoil chicken. Remove from bones. Reserve 1 cup of broth. Add can of soup to the hot broth and stir until dissolved. Add milk, green chilies and spices. Heat oil in skillet. Quick fry tortillas in hot oil just until soft (quickly place in hot oil, turn over and drain on paper towels). Heat oven to 450 . Place tortilla in casserole pan, fill with chicken mixture, roll and place seam side down. Line pan with filled tortillas. Spread left over chicken mixture on top. Spread cheese on top. Bake in 450 oven until cheese melts and is bubbly. Let cool slightly before serving. Posted to MM-Recipes Digest V3 #315 Date: Sun, 17 Nov 96 02:10:53 UT From: "Deborah K?hnen"
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Serving Size: 1 Serving (825g) | ||
Recipe Makes: 5 | ||
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Calories: 1465 | ||
Calories from Fat: 403 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 143.7mg | 44 % | |
Sodium 1467.3mg | 51 % | |
Potassium 1268.8mg | 33 % | |
Total Carbohydrate 210.9g | 62 % | |
Dietary Fiber 29.1g | 117 % | |
Sugars, other 181.8g | ||
Protein 62.7g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1465
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