Brown and break up sausage as it cooks, add chopped onion and celery. Simmer for a few minutes, then add salt, pepper, poultry seasoning, stock and simmer about 5 minutes. Remove from heat.
Dampen and break up the bread and put into large container. Add sausage mixture and mix well. Bake 30 minutes.
I usually add a little of the stock or fat from cooking the bird to add more flavor.
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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 375 (42%)|
|Amt Per Serving||% DV|
|Total Fat 41.7g||56 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 101.6mg||31 %|
|Sodium 2651mg||91 %|
|Potassium 534.2mg||14 %|
|Total Carbohydrate 95.1g||28 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 90.6g|
|Protein 32.8g||47 %|
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Calories per serving: 897
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