Shepards pie as made by my mother

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Name: Momma's homemade Shepards Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 lb Hamburger; 2 cloves Garlic; 1/4 large Onion; 1 can Cream of Mushroom soup; 1 can Peas; 1 can Corn; 3 large Potatoes; 2 cups shredded cheese; butter; Sour cream; milk

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INGREDIENTS

1 lb Hamburger
2 cloves Garlic
1/4 large Onion
1 can Cream of Mushroom soup
1 can Peas
1 can Corn
3 large Potatoes
2 cups shredded cheese
butter
Sour cream
milk

INSTRUCTIONS

1) Clean, peel, and boil potatoes. (Make sure they are almost done before you begin to brown the meat.) Set your oven to the "warm" setting.

2) Brown the hamburger.

3) While browning the meat, steam or boil your vegetables. if they are frozen.

4) Chop the onion

5) Once the meat is done and the veggies are hot (If not canned), drain them.

6) Mix hamburger, onion, cream of mushroom soup and veggies in a large mixing bowl. Add milk as needed to make it creamy.

7) Drain and mash the boiled potatoes then mix with the butter, sour cream and milk as needed.

8) Spray a deep side 9x13 baking dish with cooking spray and fill with the meat and veggie mixture.

9) Add a thin layer of shredded cheese and then cover evenly to the top of the dish with mashed potatoes.

10) Bake at 325 degrees for 20 minutes and then broil for 5 minutes to brown the top of the potatoes.

11) Remove from the oven and add a thin layer of cheese and broil for 5 minutes to melt the cheese.

Remove from the oven and let cool for 5 to 10 minutes and serve with biscuits or bread.

NOTES

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Momma's homemade Shepards Pie

1 lb Hamburger
2 cloves Garlic
1/4 large Onion
1 can Cream of Mushroom soup
1 can Peas
1 can Corn
3 large Potatoes
2 cups shredded cheese
 butter
 Sour cream
 milk

1) Clean, peel, and boil potatoes. (Make sure they are almost done before you begin to brown the meat.) Set your oven to the "warm" setting.
2) Brown the hamburger.
3) While browning the meat, steam or boil your vegetables. if they are frozen.
4) Chop the onion
5) Once the meat is done and the veggies are hot (If not canned), drain them.
6) Mix hamburger,  onion, cream of mushroom soup and veggies in a large mixing bowl. Add milk as needed to make it creamy.
7) Drain and mash the boiled potatoes then mix with the butter, sour cream and milk as needed.
8) Spray a deep side 9x13 baking dish with cooking spray and fill with the meat and veggie mixture.
9) Add a thin layer of shredded cheese and then cover evenly to the top of the dish with mashed potatoes. 
10) Bake at 325 degrees for 20 minutes and then broil for 5 minutes to brown the top of the potatoes.
11) Remove from the oven and add a thin layer of cheese and broil for 5 minutes to melt the cheese.

Remove from the oven and let cool for 5 to 10 minutes and serve with biscuits or bread.

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Nutrition

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Serving Size: 1 Serving (378g)
Recipe Makes: 6 Servings

Calories: 532
Calories from Fat: 238 (45%)

Amt Per Serving		% DV

	Total Fat 26.4g	35 %
	Saturated Fat 11.9g	60 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 1.8g
Cholesterol 103.4mg		32 %
Sodium 877.9mg		30 %
Potassium 1076.6mg		28 %
Total Carbohydrate 39.7g		12 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 33.4g
Protein 34.3g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 532

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