Combine all ingredients, and cook for at least 3-4 hours before serving.
I have tried this recipe several times and it always turns out sooo good and smells great.
This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat. Makes 6 to 7 servings.
Copied from Allrecipes-- by Phyllis Zeleny
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1881g)|
|Recipe Makes: 1|
|Calories from Fat: 210 (20%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 15.7mg||5 %|
|Sodium 5501.3mg||190 %|
|Potassium 5985.4mg||158 %|
|Total Carbohydrate 193.2g||57 %|
|Dietary Fiber 37.5g||150 %|
|Sugars, other 155.7g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1047
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.