Sautee bell pepper and onion in oil at bottom of large stockpot. Cook and drain ground beef then add to pot. Add all canned goods and bring to boil. Simmer until ready to eat.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 6|
|Calories from Fat: 104 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 50.8mg||16 %|
|Sodium 422.8mg||15 %|
|Potassium 844mg||22 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 9.3g|
|Protein 16.6g||24 %|
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Calories per serving: 215
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