This yummy chicken recipe was a fovorite of my families for many years and is simple and quick to make.
- Put chicken into bowl or sealed plastic bag
- Stir next 8 ingredients in bowl and pour over chicken. Coat each piece. Cover and Marinate 6 hrs or overnight
- Coat chicken with crushed ceral. arrange on greased baking sheet
- Drizzle with margarine
- Bake 350F for about 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 58 | ||
Calories from Fat: 4 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5mg | 2 % | |
Sodium 123mg | 4 % | |
Potassium 177.3mg | 5 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 11.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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