This is my moms chili recipe, brings back childhood memories. :)
Brown beef, onions, garlic and mushrooms in a pan. Add all ingrediants to a slow cooker and cook on high for one hour or 4-5 hours on low.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 358 | ||
Calories from Fat: 165 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 76mg | 23 % | |
Sodium 431.1mg | 15 % | |
Potassium 694.9mg | 18 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 16.8g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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