"Ssam" refers to Korean dishes in which leafy vegetables, usually lettuce, are wrapped around meat. This is a recipe by the much celebrated chef David Chang, from his famous New York restaurant Momofuku. The marinade for the beef is a classic Korean marinade and infuses the meat with enough flavour that they can be eaten as is, without a sauce. The sauces are simple to make once you get your hands on the ingredients. Excluding the marinating time, this is really fast and easy to make.
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Serving Size: 1 - 6 (447g) | ||
Recipe Makes: 4- 6 | ||
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Calories: 77 | ||
Calories from Fat: 12 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.5mg | 2 % | |
Potassium 160.1mg | 4 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 15.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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