Try this Mom's 6 Cheese Macaroni recipe, or contribute your own.
Suggest a better descriptionCook pasta and drain. Melt stick of butter. Add all cheeses and cream (stir constantly), then melt until smooth. Add drained pasta back to cheese and toss. Note: do not use fat-free cheese because it won't melt. Also, if the cheese is not shredded, you can cut into small cubes to melt.
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Serving Size: 1 Serving (1360g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5568 | ||
Calories from Fat: 4302 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 478g | 637 % | |
Saturated Fat 304.4g | 1522 % | |
Monounsaturated Fat 124.5g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 1472.2mg | 453 % | |
Sodium 8299.6mg | 286 % | |
Potassium 1188.3mg | 31 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.2g | ||
Protein 307g | 439 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5568
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