Try this Mom's Antipasto Pasta Salad (W/ Pepperoni) recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, stir together ingredients for dressing. Add warm macaroni and parmesan cheese; toss to coat well. Cover; chill 2-3 hours.
Add broccoli, pepperoni, mozzarella and tomatoes. Toss.
Chill well.
I steam the broccoli the night before and chill in fridge.
I prepare the macaroni, dressing and parmesan and chill overnight.
The next morning, I mix the broccoli, macaroni mixture, pepperoni, mozzarella and tomatoes together and let chill for a while before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2204g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2478 | ||
Calories from Fat: 1436 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.6g | 213 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 77.7g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 321.3mg | 99 % | |
Sodium 2928.4mg | 101 % | |
Potassium 5125.9mg | 135 % | |
Total Carbohydrate 176.9g | 52 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 150.1g | ||
Protein 98.8g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2478
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