Try this Mom�s Apple Crisp (Deep Covered Baker) recipe, or contribute your own.
Suggest a better descriptionPeel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half; place in Baker. Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. Add brown sugar, flour, oats, cinnamon, and nutmeg; mix well. Place butter in Small Micro-Cooker; microwave on HIGH 1 minute or until melted. Add butter; mix well. Sprinkle graham cracker mixture evenly over apples. Microwave on HIGH 12-15 minutes or until apples are tender, rotating dish after 6 minutes. Cool slightly; serve warm with whipped cream or ice cream, if desired.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 229 | ||
Calories from Fat: 114 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 34.1mg | 10 % | |
Sodium 187.5mg | 6 % | |
Potassium 61.8mg | 2 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 27g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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