Peel, core and cut apples into chunks. In a large pot, melt butter and add in sugar, extract, and spices. Stir to mix together. Once everything is incorporated into the pot, pour in the apples.
Cover and cook apples over a medium to low heat until tender, but not so long that apple pieces begin to break down. This will take about 20 to 30 minutes.
Let apple filling cool down. Then, pour into 2 pie shells and cover with pie crusts, either whole or in a lattice fashion. If you cover the whole pie, cut slits into the top layer of crusts for air vents while baking.
Bake in 450 degree oven for 45 – 50 minutes. Cool down 25 minutes before slicing.
Baking times will vary depending upon oven.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 211 (34%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 22.8mg||7 %|
|Sodium 252.2mg||9 %|
|Potassium 266.5mg||7 %|
|Total Carbohydrate 102.5g||30 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 98g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 614
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