Fry the bacon and onion until cooked and pour off the grease.
Combine all remaining ingredients in pan and mix.
Pour into casserole dish or shallow pan, cover, and bake in a preheated 325 degree oven for approximately 45 minutes.
Remove foil, stir, and continue cooking until thickened, (approximately 20 minutes).
This was my mom's recipe and I happen to think they are the best baked beans around. They certainly don't last long and this is a great dish to take to pot-lucks. Children always come back for more.
Please note: The diced bell pepper and the brown sugar are the secret ingredients that make this dish so special in my opinion.
The World's Best !
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 8|
|Calories from Fat: 122 (22%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 19mg||6 %|
|Sodium 1119.5mg||39 %|
|Potassium 660.6mg||17 %|
|Total Carbohydrate 100.8g||30 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 92.3g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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