Sweet baked beans in barbecue sauce with pork and bacon

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Name: Mom's Baked Beans
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Yield: 20
Cuisine: Southern Barbecue
Ingredients: 3 cans Red Kidney Beans; 3 cans Pork and Beans; 1 cup Barbeque sauce; 1 cup Brown sugar; 1 Large Onion chopped; 3 cloves Garlic minced; 3 tablespoons Apple Cider Vinegar; 2 cans Pineapple Chunks drained; 1/2 pound Bacon chopped; Salt and pepper to taste

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INGREDIENTS

3 cans Red Kidney Beans
3 cans Pork and Beans
1 cup Barbeque sauce
1 cup Brown sugar
1 Large Onion ; chopped
3 cloves Garlic ; minced
3 tablespoons Apple Cider Vinegar
2 cans Pineapple Chunks ; drained
1/2 pound Bacon ; chopped
Salt and pepper ; to taste

INSTRUCTIONS

#1 In nonstick pot, add bacon and onion. Saute until bacon browns and onions are translucent. Add garlic, saute for 1-2 minutes more. Add beans, BBQ sauce, sugar, vinegar. Bring to low boil, turn down heat and simmer for 1/2 hour.

#2 Pour into large baking pot. (I use my crock pot ceramic insert). Bake at 350 for 2 hours. Add pineapple. Use crock pot on warm. Great for BBQ's!

NOTES

Taste after 20 minutes on stove to make sure its not to sweet. Add more vinegar if it is.

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 20 Servings

Calories: 249
Calories from Fat: 53 (21%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.8g
Cholesterol 11.3mg		3 %
Sodium 495.4mg		17 %
Potassium 363mg		10 %
Total Carbohydrate 43.9g		13 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 39g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 249

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