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Mix first 5 ingredients. Add flour, baking powder, soda and salt. Mix well. Stir in nuts. Pour into greased 9x5x3 loaf pan. Let stand 20 minutes. Bake at 350F for 50-60 minutes
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 616 | ||
Calories from Fat: 171 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 284.8mg | 88 % | |
Sodium 248.5mg | 9 % | |
Potassium 488mg | 13 % | |
Total Carbohydrate 101.3g | 30 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 97.2g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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