Mom's Beet Relish
by joannesaundersshields
A family favorite.
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INGREDIENTS
INSTRUCTIONS
Mix grated beets with sugar, vinegar, and salt. Bring to a boil and boil 10 minutes. Add 1 pkg certo and cook for an additional 2 minutes. Put into hot, sterilized jars, seal.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Half pint (243g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 229 | ||
| Calories from Fat: 155 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.2g | 23 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 44.8mg | 14 % | |
| Sodium 563.7mg | 19 % | |
| Potassium 578.3mg | 15 % | |
| Total Carbohydrate 15.7g | 5 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 11.9g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 229
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