Peel and cut up granny smith apples into small wedges or cubes. Mix apples with flour, Cinnamon, brown sugar and lemon juice. Pour into bottom of pie crust. Place top crust over apples. Seal and flute edges. Prick holes on top of pie and/or make small circular opening in center of top crust. Bake on a cookie pan in 350 degree oven for about 45-50 or until pie crust is light brown. Enjoy warm with vanilla ice cream on top if desired.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 113 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 206.3mg||7 %|
|Potassium 137.8mg||4 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 50.9g|
|Protein 1.8g||3 %|
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Calories per serving: 329
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