Place all ingredients, except for the chocolate chips, into bread machine in proper order. Process on dough cycle. At end of cycle, remove dough to floured board, cover, and let rest for 20 minutes. Roll out into a rectangle, sprinkle with chocolate chips, roll back up into a loaf shape, and place in greased loaf pan. Let rise, covered, for 45 minutes. Just before baking, slash with a lame, and gently brush with a little egg substitute. Bake in preheated 375 degree oven for 30 minutes. Turn out of bread pan onto a cake rack, and cool. NOTES : Unbelievably good! Recipe by: Ruth G. (the mom, of course) Posted to JEWISH-FOOD digest by Ruth & Shel
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 12|
|Calories from Fat: 42 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 1.9mg||1 %|
|Sodium 24mg||1 %|
|Potassium 212.3mg||6 %|
|Total Carbohydrate 88.1g||26 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 84.9g|
|Protein 14.4g||21 %|
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Calories per serving: 459
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