submitted by: amkillia@MIT.EDU (Anita Killian) I recently submitted a recipe for my fathers biscotti. Heres my moms recipe. Obviously, we spend a lot of time in our family baking and eating biscotti! Its been a staple in our family for over 30 years. Cream butter, shortening, and sugar. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder; add alternately with milk to first mixture. Mix in remaining ingredients. Add more flour if necessary- batter should not be too soft. Spread in a 11"x17"x1/2" cookie sheet. Bake 20 minutes at 350 degrees. Remove from oven; cut into 1" wide strips of desired length. Turn on sides and return to oven to toast lightly. Makes a lot. DAVE
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 91 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 136.7mg||42 %|
|Sodium 90.2mg||3 %|
|Potassium 76.6mg||2 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 34.5g|
|Protein 5.6g||8 %|
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Calories per serving: 250
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