This is the dressing my mother used to make and is very simple.
Combine all ingredients in a small food processor, or bowl and mix thoroughly.
Be careful with the bitters. Too much, and it will not taste right.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (85g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 286 | ||
Calories from Fat: 226 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.1g | 33 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 494.2mg | 17 % | |
Potassium 46.8mg | 1 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.