moms bread machine challah

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Name: moms bread machine challah
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: shabbos
Ingredients: 1 cup hot water slightly less than a full cup; vanilla to make the cup of water full; 4 tablespoons sugar heaping; 1 teaspoon salt; 1 egg; 1/4 cup oil; 3 1/2 cups flour; 2 teaspoon yeast

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INGREDIENTS

1 cup hot water ; slightly less than a full cup
vanilla ; to make the cup of water full
4 tablespoons sugar ; heaping
1 teaspoon salt
1 egg
1/4 cup oil
3 1/2 cups flour
2 teaspoon yeast

INSTRUCTIONS

put the ingredients (in the order listed) up to yeast into the bread machine. make a small well in the flour and pour the yeast in. start the bread machine. when the dough is done (after about 120 minutes) remove from machine and shape. let rise in a warm spot for 45 minutes then bake at 325 for 18-22 minutes depending on the size of the loaves

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Nutrition

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Serving Size: 1 Serving (1023g)
Recipe Makes: Servings

Calories: 3951
Calories from Fat: 1946 (49%)

Amt Per Serving		% DV

	Total Fat 216.2g	288 %
	Saturated Fat 28g	140 %
	Monounsaturated Fat 59.7g
	Polyunsanturated Fat 118.1g
Cholesterol 0mg		0 %
Sodium 13965.2mg		482 %
Potassium 70.3mg		2 %
Total Carbohydrate 526.6g		155 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 525.9g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3951

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