Try this Moms Bulkas recipe, or contribute your own.
Suggest a better descriptionAlice -- Here is my Russian Grandmothers coffee cake whick we called Bulkas -- Hope you enjoy: Proof yeast in 1/2 c. warm water plus 1 tsp sugar for 10 to 15 minutes add flour, then the rest of the dough ingredients. Knead then shape into a ball and place in a buttered bowl, cover and allow to double in bulk. Punch down dough and roll out on floured surface. Brush with melted butter and sprinkle with filling and roll (as jelly roll). Cut into slices and place in greased pan (jelly roll or sticky bun type pan). Allow to double in bulk Bake in 375? oven 20 to 30 minutes. Posted to JEWISH-FOOD digest V97 #224 by Machinton
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Serving Size: 1 Serving (2653g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7974 | ||
Calories from Fat: 1865 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.2g | 276 % | |
Saturated Fat 74.1g | 371 % | |
Monounsaturated Fat 78.3g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 4393.8mg | 1352 % | |
Sodium 1851.9mg | 64 % | |
Potassium 2680.2mg | 71 % | |
Total Carbohydrate 1307.5g | 385 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 1279.4g | ||
Protein 226.2g | 323 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7974
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