From Taste of Home's Simple & Delicious Aug/Sept 2011 pg 21
Warning: Keep a close eye on this tangy pot of goodness; it’s been fine-tuned to perfection and tends to vanish at gatherings. —Aysha Schurman, Ammon, Idaho
Cut brisket in half; place in a 5-qt. slow cooker. In a large bowl, combine the tomatoes, onion, vinegar, Worcestershire sauce, garlic, brown sugar, celery seed, pepper, salt, cumin and Liquid Smoke. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat to a serving platter; keep warm. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in 4 cups cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice brisket across the grain; serve with gravy.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 744 | ||
Calories from Fat: 400 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 284.5mg | 10 % | |
Potassium 930.3mg | 24 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 14.2g | ||
Protein 66.7g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
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