Mom's Cheese Enchiladas
by jessboyd
I'm not a huge fan of enchiladas in general, but my mom's are amazing!
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INGREDIENTS
- 3 cans tomato soup
- 1 small can enchilada sauce
- 1 package corn tortillas
- 2-4 cups Mexican cheese blend
INSTRUCTIONS
Mix soup and sauce together in a pot or bowl. Toast tortillas over gas stove then dip in sauce mixture to cover tortilla. Place cheese inside tortilla and roll up. Place in baking dish coated with cooking spray, seam-side down. Pour remaining sauce over enchiladas and sprinkle with remaining cheese. Bake at 350 degrees for approximately 30 minutes or until cheese is bubbly and browning.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1095g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 689 | ||
| Calories from Fat: 72 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 303.1mg | 10 % | |
| Potassium 1368.5mg | 36 % | |
| Total Carbohydrate 145g | 43 % | |
| Dietary Fiber 17.5g | 70 % | |
| Sugars, other 127.5g | ||
| Protein 18.1g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 689
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