Cream butter, sugar, egg/milk mixture, and vanilla together. Add 3 cups flour and the baking powder to the creamed mixture.
Spread cake batter in 9X13 pan. Spread pie filling on top.
Mix sugar, flour, and butter together with fork to make a coarse topping. Sprinkle this over pie filling.
Bake at 350 for 50 minutes.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 213 (50%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61.3mg||19 %|
|Sodium 187.9mg||6 %|
|Potassium 228.6mg||6 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 44.7g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
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