Mix egg, flour, sugar and salt. Add milk and cook until thick, about 10-15 minutes on low heat. Pour over cherries, marshmellows and walnuts. Refrigerate. Will keep 4-5 days. Bananas and pineapple can be added if salad is to be eaten right away.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 187 (19%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 14g|
|Cholesterol 54.1mg||17 %|
|Sodium 69.5mg||2 %|
|Potassium 186.4mg||5 %|
|Total Carbohydrate 202.6g||60 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 200.3g|
|Protein 7.9g||11 %|
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Calories per serving: 986
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