A nice, warm,kid-friendly hot dish type of meal!
Heat oven to 325. Partially cook the rice. Mix soups together with partially cooked rice. Put chicken in 9x13 inch pan and spread rice mixture over top. Cover with foil and cook for one hour. Take foil off for remaining time.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 250 | ||
Calories from Fat: 45 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 703.8mg | 24 % | |
Potassium 91.7mg | 2 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 41.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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